ECE 205 Nutrition, Health & Safety
45 lecture hours
Focuses on nutrition, health and safety as a key factor for optimal growth and development of young children.
Includes nutrient knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities and communication with families. Addresses ages from prenatal through age 8.
Prerequisite: Each student is responsible for completing a criminal background and fingerprint check at http://cccs.certifiedbackground.com/ and is responsible for any costs.
See EARLY CHILDHOOD EDUCATION BACKGROUND CHECK POLICY
Notes
Previously ECP 205 Nutrition and the Young Child Fall 2001-Spring 2003