2019-2020 Academic Catalog w/Addendum

HPR 108 Dietary Nutrition

15 lecture hours 

Studies the basic principles in clinical practice involved in the assistance of health care. The course will cover factors which influence the nutritional status of individuals, methods of nutritional assessment and support, and diet modification for specific disease states.

Credits

1

Notes

Added at MCC Fall 2003; Prerequisite removed Spring 2011

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